A recipe already proposed by Fresco Piada at the end of the last century but now updated. Type ‘1' soft wheat flour and a combination of sourdough starter, lard and high oleic sunflower oil make La Piadivina a unique product, combining softness and crunchiness. The packaging, with its pastel colours, represents a fusion of tradition and modernity.

A smoked salmon trout with a beautiful texture and excellent melt-in-the-mouth quality. The aromatic texture is characterised by a delicate smoky flavour that enhances and brings out the taste of this lean, firm meat. Processing takes place immediately after fishing, using traditional methods and only natural ingredients. The light smoking process involves the use of wood flour, berries and aromatic...

A different kind of preserves company is making its way onto Italian shelves. In a sea of standardised, industrial flavours, La Russolillo brings back the aromas and flavours of yesteryear, while maintaining the competitiveness of an industrial brand: this is its real strength, an unrivalled quality/price ratio. The range is completed by the Bio line, D.O.P. specialities, healthy sauces and...

The company's mission is to achieve the true, the beautiful, and the good in every step. Where truth is synonymous with authenticity and naturalness, goodness evokes emotion through the palate, and beauty is what immediately thrills the heart upon sight. This is how the exceptional quality of La Valle's fine charcuterie is evident: Boiled Meat, National Mortadella with Bronte Pistachio...

Lesso is a high-quality cooked ham made from fresh white pork legs selected at source for the production of PDO raw ham. The legs are left to rest with the bone in before being deboned in order to tenderise the meat. They are processed without the use of churns, with manual salting in the artery and steam cooking at high...

The company's core business is classic 1960s soft drinks (cedrata, chinotto, spuma and gassosa), tonic water, ginger beer and Limonando (an innovative lemonade). The credit for Limori's success goes entirely to Virgilio Moretti, who founded it in 1919. Except for a break from 1987 to 2011 (when cousins Flavio and Alessandro revived production), Moretti has been producing artisanal fizzy drinks...

For generations, the Marchesi di San Giuliano farm has carried on the family tradition of growing citrus fruits with respect for nature, favouring local and naturally resistant varieties. Since the 1980s, thanks to the intuition of Fiamma di San Giuliano and the entrepreneurial spirit of Marchese Giuseppe di San Giuliano, the jams have been successfully marketed. Today, the company is...

Directly from the tree to the workshop, following the rhythm of the seasons and in keeping with traditional family recipes: this is how Marchesi di San Giuliano Sicilian orange marmalade is made. Full of peel and pulp, with its unmistakable intense flavour, it has become a staple of the breakfast ritual for a large group of loyal customers.

Meggiolaro, a name, a company, but above all, a family, overseeing every step of the production process to ensure the highest quality and uniqueness. An artisanal cured meats producer, founded in 1978, specializes in roasted and, above all, natural products. There are no preservatives or additives. The flavor, aroma, succulence, and elegance come from the meticulous selection of meats, then...

The strawberry tree is a shrub typical of the Mediterranean scrubland, whose flowers and fruits, rich in beneficial properties, reach full development in the autumn season. From the flowering of the strawberry tree in the countryside of Austis, at an altitude of 750 metres on the western slope of Gennargentu, Roberto Arru's bees produce an exceptional bitter honey with a...

Sunflower honey has a bright egg-cream colour, a light aroma and flavour of processed fruit, reminiscent of apricot juice and tropical fruit, and a secondary vegetal note reminiscent of pollen, wax and mown flower meadows. It has a slightly acidic flavour and a refreshing finish reminiscent of candyfloss. Its freshness and brightness make it very pleasant.

The Costanzo mini dairy is truly a little gem. Short supply chains and meticulous attention to every detail characterise the entire production cycle. From animal welfare to carefully cultivated fodder, to the small artisan dairy where craftsmanship still makes the difference, nothing is left to chance. Finally, there is genuine kindness in the direct sales outlets. For the Costanzo family,...

The story of Molino di Ferro began in Veneto, in the ancient Marconato family mill, and has been passed down through six generations of millers to the present day. Today, the selection of the finest Italian corn and its slow, exclusive steam processing continue a genuine tradition, carried out with the dedication and artisanal passion characteristic of the Veneto region....

For over a century, the Morgante company has been dedicated to the production of San Daniele DOP prosciutto and other key Italian charcuterie specialties: from speck to salami, from traditional cooked ham to hand-tied roasts, and even sausages and pancetta. Today, the Morgante family runs a modern company, drawing on a solid heritage of knowledge and experience, and deeply rooted...

Since 1976, Cibaria has been selecting Italian regional specialities for restaurants and gourmet shops. The company entrusts the production of certain foods to artisans who work under its supervision and according to its recipes. I Salumi di San Rocco is a line dedicated to Roman pork specialities, revisited in a contemporary key and made with fresh Italian pork. The mortadella...

Mortadella Favola is the first mortadella in the world to be stuffed and cooked in pork rind, a unique garment tailor-made in the Salumificio's workshop, designed and patented by the Palmieri family. Its recipe, which combines fine cuts of Italian meat, natural aromas and a delicate hint of acacia honey, together with slow cooking in historic stone ovens, gives Favola...

‘La Sposa' was born from the idea of bringing back to life the mortadella that smells from afar, like those of the past. Prepared with fresh meat from heavy Italian pigs, stuffed into black cotton casings, which allows for optimal weight loss during cooking. Delicately spiced and cooked to perfection. Antique pink in colour, with a distinct aroma and a...

Mortadella Nazionale with Bronte DOP pistachios is made from cuts of heavy Italian pork. Cooking times vary depending on the size of the product. The pieces weigh 15 kg in natural casings or 50 or 100 kg in synthetic casings. La Valle Mortadella is traditional in all its expressions. It has a compact, soft and juicy texture, with lard, generous...

Suprema 1850 is a high-quality mortadella produced with selected Italian pork and enriched with refined ingredients such as Sulla honey, Sicilian rock salt and Zibibbo IGP. It is also gluten-free, glutamate-free and contains no milk or dairy products. Finally, the mortadella is tied by hand according to tradition. A straightforward, classic-looking salami with a pleasant aroma and taste, focusing on...

Costanzo mozzarella is the end result of a short supply chain that starts with fragrant fodder and ends with a mozzarella that is firm and elastic in texture, perfectly balanced in all its nuances, leaving a velvety sensation in the mouth. The nose is dominated by lactic notes of fresh yoghurt, while the palate appreciates the perfect balance between savouriness,...