year of Italian food
2018 in food: what happened during the Year of Italian Food
42 billion euro is the figure reached for the first time by Italian food exports in 2018. A record obtained precisely in the "Year of Italian Food," which featured a number of projects and events of all kinds to promote ...Leggi altro
Jan. 23 2019
LATEST NEWS
Gambero Rosso Premium
Nino Cucina
Before finally opening the doors of his restaurant, Rodolfo De Santis – an Italian native of Puglia – has cooked … Leggi la scheda
Oliva da Concettina ai Tre Santi
A true pop culture experience in a neighborhood once considered shady. The true approach celebrates Naples and its traditions, from … Leggi la scheda
Trattoria di Via Serra
Simple and genuine––even in its name––this is a fresh osteria for appeal and closely linked to typical recipes in substance … Leggi la scheda
Vinoteca Poscòl
The third restaurant of chef Marco Wiles relies heavily on a wine list of exclusively Italian wines paired to traditional … Leggi la scheda
Vigneto Due Santi
Bassano del Grappa is a beautiful town located at the foot of the Sette Comuni plateau and at the entrance … Leggi la scheda
