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year of Italian food
EN News in Evidenza
2018 in food: what happened during the Year of Italian Food
42 billion euro is the figure reached for the first time by Italian food exports in 2018. A record obtained precisely in the "Year of Italian Food," which featured a number of projects and events of all kinds to promote...
23 Jan. 2019, 10:53
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
Gambero Rosso Premium
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Collio Malvasia 2020
olive oil
Le Negrare Dop Valpolicella Bio 2023
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Barbaresco 2021
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Rosato 2020
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Monocultivar Taggiasca 2019
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Monocultivar Taggiasca 2020
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Vision Monocultivar Itrana 2019
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Monocultivar Coratina 2019
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