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year of Italian food
EN News in Evidenza
2018 in food: what happened during the Year of Italian Food
42 billion euro is the figure reached for the first time by Italian food exports in 2018. A record obtained precisely in the "Year of Italian Food," which featured a number of projects and events of all kinds to promote...
23 Jan. 2019, 10:53
A Riesling from Oltrepò Pavese is the best quality-price ratio wine in Lombardy according to Gambero Rosso
"The Campari recipe? It's a secret, only five people know it." Journey into the factory of the world's most famous red
57 million bikers on vacation on farms, the Cycling Federation and Agriturist focus on cycle tourism
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
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Gambero Rosso Premium
Wine producer
Torre a Oriente
Torrecuso
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wine
Braia delle Ghiandaie 2017
wine
Valdobbiadene Extra Dry Col del Mez 2019
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Chianti Cl. Camponi Ris. 2018
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olive oil
Monocultivar Rosciola Bio 2021
olive oil
Igp Toscano Monocultivar Leccino Bio 2022
olive oil
Moli Monocultivar Itrana 2019
olive oil
Recta Monocultivar Dritta 2022
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