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year of Italian food
EN News in Evidenza
2018 in food: what happened during the Year of Italian Food
42 billion euro is the figure reached for the first time by Italian food exports in 2018. A record obtained precisely in the "Year of Italian Food," which featured a number of projects and events of all kinds to promote...
23 Jan. 2019, 10:53
The best gelaterias in Naples, Capri, Ischia, and Sorrento
In 8 labels, the new life of Caldaro’s Schiava: our tastings
“US Tariffs? The consequences will be devastating for Italian wine.” Cooperatives criticise Italian politics
Don’t call It a rooftop: it’s a museum, a kitchen, and a stage
The farmhouse with kitchen in the Mantuan countryside where you can eat (and produce) free-range pork
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Gambero Rosso Premium
Preserves, jams
Santa Margherita Terra e Sole
Pula
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Sauvignon Campe Dhei 2019
wine
SotSàs Cuvée 2021
wine
Indomito 2018
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olive oil
CIsterna 31 Monocultivar Caninese 2023
olive oil
8-Bre (Ottobre) Monocultivar Carolea 2022
olive oil
Il Tradizionale Bio 2020
Olive Oil Producer
Giardini di Giulio
Tocco da Casauria
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