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Wylie dufresne
Food News
Du's Donuts and Coffee in New York: Wylie Dufresne’s rebirth
After the closing down of Wd-50 in 2014, the guru of US molecular cuisine is back in Manhattan with a brand new project: donuts.
28 Apr. 2017, 02:15
The best restaurants in Agrigento to discover the new Sicilian cuisine
Italy’s 2024 wine production is higher than expected: nearly 44 million hectolitres. But there’s no reason to celebrate
The two Calabrian brothers making wine like the ancient Grecanic peasants
Three days at Lake Como in 17 destinations: Trattorias, Osterias and Fine Dining
Piedmontese classics and raw seafood. The unexpected restaurant with a pool in the Langhe
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Gambero Rosso Premium
wine
FCO Pinot Grigio Zuc di Volpe 2019
wine
Marrucaia 2021
wine
Barolo Mosconi 2015
wine
Tasnim Sauvignon 2022
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olive oil
Il Salto 2022
olive oil
Monocultivar Moraiolo Bio 2019
olive oil
Gold Bio 2020
Olive Oil Producer
Frantoio Bonamini
Illasi
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The best restaurants in Agrigento to discover the new Sicilian cuisine
Italy’s 2024 wine production is higher than expected: nearly 44 million hectolitres. But there’s no reason to celebrate
The two Calabrian brothers making wine like the ancient Grecanic peasants
Three days at Lake Como in 17 destinations: Trattorias, Osterias and Fine Dining
Piedmontese classics and raw seafood. The unexpected restaurant with a pool in the Langhe
