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viticulture
EN News in Evidenza
With the growth of exports, production is stable. What's happening in the European viticulture?
Good news for exports, which in the last decade have grown by almost 2% annually, but consumption will decline slightly, going from an average of 26 liters per capita in 2018 to 25.3 in 2030. Here is the future of...
01 Feb. 2019, 10:30
The 5 best Timorassos under 20 euro chosen by Gambero Rosso
A bartender opens the smallest cocktail bar in Rome with only six seats
Northward movement of Barolo vineyards? Fontanafredda says no and responds by planting a forest of 150 plants
The first wine bar with wines aged at sea and customizable cellars arrives
Milan meets PGI Olive Oil from Puglia. Photos from the tasting event
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