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Tre Bicchieri 2022
EN News in Evidenza
Ottella: Lugana ambassadors in the world
From the vineyards to the final product, Ottella winery’s values that underpin the production have remained unchanged over the years.
19 Jan. 2022, 12:02
All the secrets to making perfect Pasta alla Nerano at home
A trattoria inspired by Pipero’s carbonara opens in London
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists
“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
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Gambero Rosso Premium
wine
Fulgeo 2019
wine
Cannonau di Sardegna Crabioni 2017
wine
Apriti Cielo! 2018
wine
Vin Santo di Carmignano Ris. 2016
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Olive Oil Producer
Tenuta Assensio
Corato
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BA
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olive oil
Monocultivar Moraiolo Bio 2022
olive oil
Laudemio 2019
Olive Oil Producer
Noemio Bacci
Gualdo Cattaneo
[
PG
]
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1,270
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All the secrets to making perfect Pasta alla Nerano at home
A trattoria inspired by Pipero’s carbonara opens in London
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists
“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
