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Food News
Golfo dei Poeti. A coastal story narrated by green oysters
We went to Liguria, in the famous Golfo dei Poeti, where everything is green. Oysters included. Here is what we liked the most.
27 Sep. 2018, 01:30
Grilled vegetables and chicken on the side: in Chianti, plant-based cuisine takes centre stage
A top gelato maker from Florence launches flavours dedicated to women who made history
How the Gambero Rosso Vini d’Italia Guide works: the Tre Bicchieri method
The secret life of the beach club with over a thousand (stunning) bottles on the menu
We tried Locatelli’s new restaurant in London: here’s what it’s like
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Gambero Rosso Premium
wine
Brunello di Montalcino 2014
wine
Vermentino di Sardegna I Giganti Bianco 2019
olive oil
Pervio 2019
The subzones of Italian wine: an opportunity not to be wasted
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olive oil
October Evoo Monocultivar Ottobratica 2021
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Monocultivar Cima di Melfi 2023
olive oil
Colle D'Angiò Monocultivar Rumignana Bio 2020
Olive Oil Producer
I Tesori del Sole
Lamezia Terme
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CZ
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Grilled vegetables and chicken on the side: in Chianti, plant-based cuisine takes centre stage
A top gelato maker from Florence launches flavours dedicated to women who made history
How the Gambero Rosso Vini d’Italia Guide works: the Tre Bicchieri method
The secret life of the beach club with over a thousand (stunning) bottles on the menu
We tried Locatelli’s new restaurant in London: here’s what it’s like
