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Food News
It’s a gelateria and a coffee bar, and a young management whose focus is quality of both coffee and gelato. Thanks to its various extraction methods, unusual gelato flavors and prime quality ingredients, La Via del Gelato is winning the...
05 Sep. 2016, 07:00
Italian wine exports slow down: values rise in February but volumes drop. Russia collapses
Pop counter and fine dining restaurant. The wine bar just a stone’s throw from the Colosseum where Italy and France meet
Barbara Ferro is the new CEO of Veronafiere. She will lead the organisation in the post-Danese era
The great Chianti Colli Fiorentini from the family that invented Vermouth
“The contemporary chef has taken the place of the mother,” Pino Cuttaia introduces his new restaurant in Palermo
