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Food News
La Via del Gelato in Pontassieve: artisan coffee and gelato in Tuscany
It’s a gelateria and a coffee bar, and a young management whose focus is quality of both coffee and gelato. Thanks to its various extraction methods, unusual gelato flavors and prime quality ingredients, La Via del Gelato is winning the...
05 Sep. 2016, 07:00
Italian wine exports slow down: values rise in February but volumes drop. Russia collapses
Pop counter and fine dining restaurant. The wine bar just a stone’s throw from the Colosseum where Italy and France meet
Barbara Ferro is the new CEO of Veronafiere. She will lead the organisation in the post-Danese era
The great Chianti Colli Fiorentini from the family that invented Vermouth
“The contemporary chef has taken the place of the mother,” Pino Cuttaia introduces his new restaurant in Palermo
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Gambero Rosso Premium
Restaurant
LA Puglia
Santa Monica
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]
€
$ 60.0
wine
Soffumbergo 2016
Wine producer
Hof Gandberg - Thomas Niedermayr
Appiano/Eppan
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BZ
]
wine
Cortona Il Bosco 2006
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25,003
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Olive Oil Producer
I Sergenti
Reggello
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FI
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Olive Oil Producer
Costa d'Oro
Spoleto
[
PG
]
olive oil
Dop Canino Monocultivar Caninese Bio 2022
olive oil
Iacovè Dop Colline Teatine 2020
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