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Restaurants News
Week of Italian Cuisine in the World. A recipe from Hong Kong
Paolo Monti, executive chef of Gaia Restaurant in Hong Kong, gives us a tasty recipe to celebrate the Week of Italian Cuisine in the World.
25 Nov. 2020, 12:16
“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi
US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future
Just a step away from Lecco, there's a must-visit agriturismo that’s also an inspiring social project
Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan
How you eat at Sentiero, the restaurant Elba Island was missing
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Gambero Rosso Premium
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Aglianico del Vulture Sup. Divinus 2013
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Verdicchio di Matelica Grappoli d'Oro Ris. 2017
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Chianti Cl. Poggio ai Grilli Ris. 2018
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A. A. Santa Maddalena Der Pfannenstielhof 2017
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Poderi De Marte
Offida
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Barisano 2019
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Solo 2021
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Dop Sabina Etichetta Nera 2020
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“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi
US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future
Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan
How you eat at Sentiero, the restaurant Elba Island was missing
