TIF2020-EN

Silvano Venchi opened his confectionery workshop in Via degli Artisti in Turin, in 1878. The company soon conquered the palate of many Torinese, above all with its Nougatina, a sweet made from chopped, caramelized hazelnuts coated with a chocolate glaze....

Belli, Trentino's oldest charcuterie producer, now in its sixth generation, has been a byword for speck and more since the 1800s. It vaunts a long history as a great artisan, and the proof is to be tasted in all its...