TIF-2025

Euroservice Catering of Francesco and Raffaele Savarise is a booming business that selects the best made-in-Italy food products and distributes them exclusively to catering and pizzeria customers. A journey that began in 1997, when Francesco Savarise set out from Naples,...

In 1986 in a pleasant Emilian basin, amidst green hills and healthy waters, Angela and Antonio Vergalli opened their business, I Cottinforno, an artisan production of cooked hams and roasted specialities. Clear ideas and determination are the constant characteristics of...

Vecchia Brianza was founded in 1969 as a small family confectionery shop, and today, thanks to an intelligent generational transition, it is a reality that, combining craftsmanship and technology, has created a true Italian style in chocolate making. Vecchia Brianza...

Company's vocation is to reach the true, the beautiful and the good in every action. Where truth is a category of genuineness and naturalness, good is the emotion that springs through the palate and beauty is what immediately makes the...

A ricotta with great personality and aromatic persistence. On the nose, it is distinguished by sensations reminiscent of alpine milk and fresh cream. On the palate, it leaves no room for graininess and stands out for its excellent creaminess and...

Molino di Ferro's ‘Le Veneziane - Penne gluten free' pasta is the ideal choice for those looking for a gluten-free alternative without sacrificing taste. The pasta stands out for its high cooking firmness and its ability to retain sauces and...

Vialone Nano Classico rice is a highly prized variety and versatile in cooking. It has a round, pearl-like grain. Thanks to its amylose content, excellent cooking properties and high absorption capacity, it is ideal for the preparation of great risottos....

In 2023, Vecchia Brianza Chocolab's chocolate production was enriched by boule, sweet spheres with a crunchy shell enclosing an irresistibly soft and mouth-watering filling in many flavours: milk hazelnut, dark hazelnut, extra dark, pistachio and coffee. Vecchia Brianza Chocolab's boule...

It is, together with burrata, the flagship product of the dairy. It is made in a totally artisanal way by combining hand-pulled mozzarella and fresh cream with or without lactose with 36% fat, which gives the product much more flavour....

Asiago speck is balanced, with a beautiful intense ruby colour and a subtle, diffuse marbling. The penetrating scents and aromas of aromatic and balsamic herbs and notes of smoke accompany the classic hints of seasoned meat. The palate, with its...