TIF-2025

At the end of the 1700s, Azienda Agricola Fois was founded; in 2000, a new adventure called Accademia Olearia was launched with the aim of marketing the quality productions of the family farms. This is a fundamental reality for Sardinian...

Not all mineral waters are the same. Each one has its own story: Acqua Valverde springs from living rock in the heart of Valsesia, on the slopes of Monte Rosanel Geoparco Sesia Val Grande, a UNESCO World Heritage Site. Its...

Since 1888, Pasticceria Scarpato has been cultivating a passion that rises slowly, with respect, dedication and love for tradition. It is the story of a living dough, nourished every day for over a century, and of a time - seventy-two...

Fresco Piada was founded in 1996 in Riccione and has always produced excellent piadinas, handcrafted with love and care. The recipes use only high-quality ingredients, purchased from trusted Italian suppliers, and contain no preservatives. The dough rests for 24 hours...

The Trentino Cheese Group consists of 14 cooperative dairies in Trentino. Every day, 600 family-run farms deliver their milk, which is used to make Trentingrana and other traditional Trentino cheeses (such as Puzzone di Moena DOP, Casolet Val di Sole,...

The story of Molino di Ferro began in Veneto, in the ancient Marconato family mill, and has been passed down through six generations of millers to the present day. Today, the selection of the finest Italian corn and its slow,...