temperature

EN News in Evidenza

The most common mistake with wine: the wrong serving temperature

A wine served too cold or too hot is one of the worst services we can offer the customer, damaging all the work done by the producers. Here are a few rules.

28 May. 2021, 08:12

“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi

US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future

Just a step away from Lecco, there's a must-visit agriturismo that’s also an inspiring social project

Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan

How you eat at Sentiero, the restaurant Elba Island was missing

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