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temperature
EN News in Evidenza
The most common mistake with wine: the wrong serving temperature
A wine served too cold or too hot is one of the worst services we can offer the customer, damaging all the work done by the producers. Here are a few rules.
28 May. 2021, 08:12
"Reduce yields per hectare instead of asking for money to uproot." Frescobaldi criticizes the protection Consortia
Where to eat Arancine in Palermo according to Gambero Rosso: the definitive guide
The best extra virgin olive oils from Campania selected by Gambero Rosso
Revolution on Conero: the land of red wine discovers Rosé and sparkling wine, and invests in them
Attention: wine is not made with an instruction manual
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