Taranto
Regional cuisine: Alphabetical guide to the foods of Puglia
The ages-old Apulian cuisine is one respectful of the seasonal cycle, and divided among land-based dishes and coastal seafood ones. Today we explore the cookery art of Puglia.
Jul. 04 2021
Primitivo and Murgia Tarantina. Women in Wine draw a new tourism route in Puglia
[caption id="attachment_156499" align="alignnone" width=""]Un trullo in mezzo alle vigne[/caption] The Murgia Tarantina is still far from mass tourism routes. But its moment has arrived: this part of Ionian Puglia makes its way ahead with an essentially culinary signature. Protagonists of ...Leggi altro
Oct. 17 2018
LATEST NEWS
Gambero Rosso Premium
Via Toledo Enopizzeria
It really feels like being in Naples in regards to flavours that come together in this successful restaurant by Francesco … Leggi la scheda
La Mole
A corner of Piedmont in the Zhongshan distritct. Simone Bussone offers a typical cuisine with a wide range of gourmet … Leggi la scheda
Terrace Roma
Alessandro Altigeri has chosen to move from New York–where he managed for many years an Italian restaurant–to Key West in … Leggi la scheda
Ristorante Picchi
Born in an Italian family Italian, Pierpaolo Picchi started working in the kitchen at a very young age. As soon … Leggi la scheda
