Taranto
Primitivo and Murgia Tarantina. Women in Wine draw a new tourism route in Puglia
[caption id="attachment_156499" align="alignnone" width=""]Un trullo in mezzo alle vigne[/caption] The Murgia Tarantina is still far from mass tourism routes. But its moment has arrived: this part of Ionian Puglia makes its way ahead with an essentially culinary signature. Protagonists of ...Leggi altro
Oct. 17 2018
Regional cuisine: Alphabetical guide to the foods of Puglia
The ages-old Apulian cuisine is one respectful of the seasonal cycle, and divided among land-based dishes and coastal seafood ones. In our newly launched regional tradition food series today we explore the cookery art of Puglia.
Sep. 27 2016
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Beau-Rivage da Domenico
Domenico Zaccaria, originally from Fasano in Puglia, opened Beau Rivage in 2002, again focusing on Donatello Semeraro’s cuisine. The location … Leggi la scheda
Da Nennella
Super spartan, checkered tablecloths and informal service. Expect a bit of chaos in this place that first opened in 1949, … Leggi la scheda
Appia
Roman native Paolo Vitaletti – son of a butcher – has recreated a corner of the Eternal City in the … Leggi la scheda
Osteria Romana
Roses and signs that mimic the style of Rome’s historic centre for Andrea Reitano’s restaurant in the Knightsbridge district. Intimate … Leggi la scheda
