Regional cuisine: Alphabetical guide to the foods of Puglia

The ages-old Apulian cuisine is one respectful of the seasonal cycle, and divided among land-based dishes and coastal seafood ones. Today we explore the cookery art of Puglia.

Jul. 04 2021

Primitivo and Murgia Tarantina. Women in Wine draw a new tourism route in Puglia

[caption id="attachment_156499" align="alignnone" width=""]Un trullo in mezzo alle vigne[/caption] The Murgia Tarantina is still far from mass tourism routes. But its moment has arrived: this part of Ionian Puglia makes its way ahead with an essentially culinary signature. Protagonists of ...Leggi altro

Oct. 17 2018
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