South America
Peruvian cuisine, the key to success
Peruvian cuisine is now known and appreciated worldwide. But how did the country gain this big success? Story and evolution of Peru's gastronomy.
Apr. 23 2019
World breakfasts. Ecuador: bolón de verde, humitas, empanadas de viento
Peruvian gastronomy is now famous and appreciated all over the world, but other Latin countries have a lot to offer in terms of fine food. In Ecuador, for example, the local diet is tasty starting from the morning meal. Here ...Leggi altro
Oct. 25 2018
Grape harvests. Production dropping for South American countries
Grape harvests in South America are over and the first results are in. A small but promising year, characterised by very atypical temperatures.
May. 29 2017
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A Tavola
Peek into this inner city trattoria any afternoon and watch the chefs rolling out the fresh pasta for the evening … Leggi la scheda
Osteria der Katzlmacher
Who were the Katzlmachers? This is how Italian immigrants hailing from Trentino and Val Gardena were called because they carried … Leggi la scheda
Fresco Fish Bar
The fish sandwiches, a fish fry or a fish tartare, but also seafood couscous made with calamari, prawns, mussels and … Leggi la scheda
Top Italian Restaurants in Montreal
Italian cuisine is seriously good in Montreal. Seafood and trattoria-style restaurants face-off in a hyper-competitive setting, boasting lovely Italian wine … Leggi la scheda
