South America

Breakfast in Ecuador: bolón de verde, humitas, empanadas de viento

Peruvian gastronomy is now famous and appreciated all over the world, but other Latin countries have a lot to offer in terms of fine food. In Ecuador, for example, the local diet is tasty starting from the morning meal. Here...

Peruvian cuisine, the key to success

Peruvian cuisine is now known and appreciated worldwide. But how did the country gain this big success? Story and evolution of Peru's gastronomy.

Grape harvests. Production dropping for South American countries

Grape harvests in South America are over and the first results are in. A small but promising year, characterised by very atypical temperatures.
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