South America
Peruvian cuisine, the key to success
Peruvian cuisine is now known and appreciated worldwide. But how did the country gain this big success? Story and evolution of Peru's gastronomy.
Apr. 23 2019
World breakfasts. Ecuador: bolón de verde, humitas, empanadas de viento
Peruvian gastronomy is now famous and appreciated all over the world, but other Latin countries have a lot to offer in terms of fine food. In Ecuador, for example, the local diet is tasty starting from the morning meal. Here ...Leggi altro
Oct. 25 2018
Grape harvests. Production dropping for South American countries
Grape harvests in South America are over and the first results are in. A small but promising year, characterised by very atypical temperatures.
May. 29 2017
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La Pizza
A transition year for the pizzeria that opened in February 2019, with corporate changes and alternating in the pizza chefs … Leggi la scheda
Marcellino
The al dente bite of the pasta alone betrays the kitchen skills of this place. Fortes include Roman pasta classics … Leggi la scheda
Margot
The Covent Garden venue displays a great attention to detail, elegance, slilish vintage tones and impeccable service. The menu strongpoint … Leggi la scheda
Gero
The Fasano Group is an increasingly articulated and complex reality in the Italian restaurant scene in Brazil. The common denominators … Leggi la scheda
