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siena
Food News
Studying sustainability at the University of Siena
A Master in Wine Sustainability is the new project launched by the University of Siena, in collaboration with the Santa Chiara Lab platform for innovation and Gambero Rosso Academy.
15 Apr. 2017, 07:00
"For me, making olive oil is an act of pure selfishness." The story of the small olive press that has made Cilento great
The best gelaterias in Venice chosen by Gambero Rosso
The small Japanese restaurant on the outskirts of Rome, perennially sold out
"Enough with copying Champagne. Italy should work on its own identity." Unfiltered interview with Cyril Brun, new winemaker at Ferrari
"Do you like cold red wine? Nobody will judge you, but be careful about the type
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Gambero Rosso Premium
Wine producer
Todaro
San Giuseppe Jato
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wine
Friuli Isonzo Pinot Nero Albertina 2018
wine
Sicilia Nero d'Avola Modus Bibendi 2020
Honey
Azienda Apistica Roberto Arru
Austis
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olive oil
Evocat Monocultivar Carolea 2021
olive oil
Monocultivar Leccino Bio 2023
olive oil
Bono Dop Val di Mazara 2022
olive oil
Monocultivar Peranzana 2023
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