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siena
Food News
Studying sustainability at the University of Siena
A Master in Wine Sustainability is the new project launched by the University of Siena, in collaboration with the Santa Chiara Lab platform for innovation and Gambero Rosso Academy.
15 Apr. 2017, 07:00
"One-year halt on new vineyards" – UIV proposal to respond to a stagnant market
Sustainable wine businesses on the rise: almost 15,000 Equalitas-certified labels
The osteria with an African name that revived a village in southern Tuscany
In the heart of the woods, a timeless osteria: the most authentic discovery between Umbria, Lazio and Tuscany
Counterfeiting of wine and alcoholic beverages: losses for Italy exceed €300 million annually
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Gambero Rosso Premium
wine
Ribolla Gialla Archetipi 2014
wine
Orfeo Negroamaro 2016
wine
Valpolicella Cl. Sup. Ripasso 2016
Wine producer
Giodo
Montalcino
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SI
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olive oil
Oro Don Vincenzo Monocultivar Carolea Organic Bio 2019
Olive Oil Producer
Fratelli Bucci
Ostra Vetere
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AN
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olive oil
Monocultivar Nocellara Bio 2019
olive oil
Vargnano Monocultivar Nostrana di Brisighella 2019
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"One-year halt on new vineyards" – UIV proposal to respond to a stagnant market
Sustainable wine businesses on the rise: almost 15,000 Equalitas-certified labels
The osteria with an African name that revived a village in southern Tuscany
In the heart of the woods, a timeless osteria: the most authentic discovery between Umbria, Lazio and Tuscany
Counterfeiting of wine and alcoholic beverages: losses for Italy exceed €300 million annually
