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sensorial analysis
Food News
Rest in peace Raul Castellani: a life spent in defense of quality wine and extra virgin olive oil
The world has lost one of the world’s most solid experts in sensorial analysis and organizer of olive oil and wine competitions.
19 Sep. 2016, 07:00
"Reduce yields per hectare instead of asking for money to uproot." Frescobaldi criticizes the protection Consortia
Where to eat Arancine in Palermo according to Gambero Rosso: the definitive guide
The best extra virgin olive oils from Campania selected by Gambero Rosso
Revolution on Conero: the land of red wine discovers Rosé and sparkling wine, and invests in them
Attention: wine is not made with an instruction manual
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Gambero Rosso Premium
wine
Aglianico del Vulture Don Anselmo 2018
wine
Maremma Toscana Alicante Geniale 2021
wine
Franciacorta Satèn 2012
olive oil
Monocultivar Moresca 2020
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olive oil
Loro Bio 2021
Olive Oil Producer
Marzocco di Poppiano
Montespertoli
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olive oil
Delicato 2021
olive oil
Monocultivar Moresca Bio 2021
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