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sensorial analysis
Food News
Rest in peace Raul Castellani: a life spent in defense of quality wine and extra virgin olive oil
The world has lost one of the world’s most solid experts in sensorial analysis and organizer of olive oil and wine competitions.
19 Sep. 2016, 07:00
“People know nothing about wine: simplicity and conviviality are the keys.” The (rewarding) method of Signorvino
The soup of the partisan couriers: what the women of the Resistance used to cook
The 14 Rosso di Montalcino wines with the best quality-price ratio
One of Lazio’s best trattorias opens a bakery and a seafood restaurant: here are Buccia’s new projects
Where to drink in Rome: the best Wine Bars with food selected by Gambero Rosso
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Gambero Rosso Premium
wine
Collio Bianco Broy 2014
wine
Moscato d'Asti Santa Teresa 2018
wine
Aglianico del Vulture Piano del Cerro 2020
wine
Bolgheri Rosso Pievi 2015
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24,954
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Olive Oil Producer
Oilivis
Carpino
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FG
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olive oil
Gold Bio 2020
olive oil
Contrada Scintilia Igp Sicilia Monocultivar Nocellara del Belice Bio 2023
olive oil
Igp Toscano Bio 2021
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1,270
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“People know nothing about wine: simplicity and conviviality are the keys.” The (rewarding) method of Signorvino
The soup of the partisan couriers: what the women of the Resistance used to cook
The 14 Rosso di Montalcino wines with the best quality-price ratio
One of Lazio’s best trattorias opens a bakery and a seafood restaurant: here are Buccia’s new projects
Where to drink in Rome: the best Wine Bars with food selected by Gambero Rosso
