sensorial analysis

Food News

Rest in peace Raul Castellani: a life spent in defense of quality wine and extra virgin olive oil

The world has lost one of the world’s most solid experts in sensorial analysis and organizer of olive oil and wine competitions.

19 Sep. 2016, 07:00

Three days at Lake Como in 17 destinations: Trattorias, Osterias and Fine Dining

Piedmontese classics and raw seafood. The unexpected restaurant with a pool in the Langhe

US Tariffs. according to the Government, a 10% rate would not be impactful, but for most wineries the risk is high

Grilled vegetables and chicken on the side: in Chianti, plant-based cuisine takes centre stage

A top gelato maker from Florence launches flavours dedicated to women who made history

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Gambero Rosso Premium

Vermentino di Sardegna Lucean le Stelle 2019

FCO Pinot Grigio 2016

Valle d'Aosta Pinot Gris 2015

Liqueurs, syrups, distillates

Averna

Caltanissetta [CL]

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I Grandi Oli Monocultivar Picholine 2023

Monocultivar Ogliarola 2020

Monocultivar Moraiolo 2019

Olive Oil Producer

Antico Frantoio Di Perna

Campomaggiore [PZ]

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