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sensorial analysis
Food News
Rest in peace Raul Castellani: a life spent in defense of quality wine and extra virgin olive oil
The world has lost one of the world’s most solid experts in sensorial analysis and organizer of olive oil and wine competitions.
19 Sep. 2016, 07:00
'Wine knowledge in Nigeria is evolving'
'It's a great time for Italian wine in the US'
What to expect from Wine Paris 2026
Meet the farmer pioneering English olive oil
'You cannot ignore a country of more than 230 million people'
Gambero Rosso Premium
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Spezza Merlot 2021
wine
Romagna Sangiovese Brisighella Corallo Nero Ris. 2020
wine
Recioto di Soave Arzimo 2016
wine
Primitivo di Manduria 2015
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olive oil
Zahara Monocultivar Tonda Iblea 2021
olive oil
Gran Riserva Fruttato Verde 2019
Olive Oil Producer
Olio Roccia
Ascoli Satriano
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FG
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olive oil
4 Ore Igp Marche Monocultivar Frantoio Bio 2021
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