Sandor Ellix Katz
Fermentation. A conversation with the American guru Sandor Ellix Katz
His name is Sandor Ellix Katz, and in the USA he's known as the guru of fermentation and stoveless kitchen. We met him in Tuscany to talk about kombutcha, kefir, yogurt and many other fermented products.
Nov. 03 2017
Gambero Rosso Premium
Leo
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Enoteca italiana
Gourmet dining where Italian tradition is translated according to the expectations of international haute cuisine. Enoteca Italiana has everything it … Leggi la scheda
Bæst
Let’s start with the wine list of this virtuoso pizzeria, totally in line with the commitment to environmental sustainability and … Leggi la scheda
e/n Enoteca Naturale
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