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Russian restaurants
EN News in Evidenza
Dining and drinking in Berlin, according to Russian chef Evgeny Vikentev
A Russian in Berlin: it's the story of Evgeny Vikentev, chef from St. Petersburg who recently opened a modern restaurant in the heart of West Berlin. With him, we discovered his cuisine and the most authentic flavours of the city.
01 Mar. 2019, 10:00
A Riesling from Oltrepò Pavese is the best quality-price ratio wine in Lombardy according to Gambero Rosso
"The Campari recipe? It's a secret, only five people know it." Journey into the factory of the world's most famous red
57 million bikers on vacation on farms, the Cycling Federation and Agriturist focus on cycle tourism
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
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Gambero Rosso Premium
wine
Romagna Sangiovese Sup. Il Bosco di Pertinello 2020
Olive Oil Producer
Patrizio Gamba
Apricale
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wine
Barolo del Comune di Serralunga d'Alba 2018
wine
VdA Pinot Noir L'Emerico 2020
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olive oil
Riserva 2021
olive oil
Libeccio 2019
olive oil
Giara Bio 2023
olive oil
Sassente Monocultivar Frantoio 2022
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