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Romito
Food News
Niko Romito, Massimiliano Alajmo, Ricard Camarena and pressure cooking
In the '60s and '70s the golden era of the pressure cooker, no cup of broth was cooked without it. Recently it is living a second renaissance in titled kitchens. Niko Romito, Massimiliano Alajmo and Spanish Ricard Camarena tell us...
17 May. 2016, 02:29
The best Barbaresco wines awarded Tre Bicchieri
The 5 best mountain huts to dine in Cortina as chosen by Gambero Rosso
Wine sales down for almost all European producers: Prowein analysis encourages investment in new trends
"We are working on a Pinot Grigio DOC from resistant grape varieties. We will be the first in Italy." The bold move of the Consorzio delle Venezie
Terra Moretti launches a €15 million sustainable bond. New investments in wineries and hospitality
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Gambero Rosso Premium
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FCO Ribolla Gialla Orsone 2023
wine
Obizzo Vermentino 2017
wine
Dolcetto di Ovada Sup. Du Riva 2019
wine
FCO Refosco P. R. 2016
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Olive Oil Producer
Olio Baldizzone
Sanremo
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Olive Oil Producer
Le Mortinete
Impruneta
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olive oil
Posta Locone Monocultivar Coratina 2019
Olive Oil Producer
La Sala del Torriano
San Casciano in Val di Pesa
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