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Romito
Food News
Niko Romito, Massimiliano Alajmo, Ricard Camarena and pressure cooking
In the '60s and '70s the golden era of the pressure cooker, no cup of broth was cooked without it. Recently it is living a second renaissance in titled kitchens. Niko Romito, Massimiliano Alajmo and Spanish Ricard Camarena tell us...
17 May. 2016, 02:29
Moderate alcohol, freshness, and affordable prices. The Guardian's halfway praise for Italian white wines
The Campanian pizza maker who doesn't seek the limelight and creates delicious pizzas with vegetables
The best sandwich in Naples is from O' Cuzzetiello (better with eggplant parmigiana)
In Rome opens Becco, a new kiosk with sandwiches, shokupan, and fermented foods
The 6 best Vernaccia di Oristano selected by Gambero Rosso
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Gambero Rosso Premium
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Refosco P. R. Murellis 2015
olive oil
Foglie di Platino Igp Sicilia Monocultivar Biancolilla Premier Cru Bio 2023
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La Tardja 2016
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Valpolicella Cl. Sup. 2019
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olive oil
Futura Monocultivar Picholine 2023
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Tesoro 2020
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Monocultivar Moresca 2021
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Monocultivar Grignano Bio 2022
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