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Romito
Food News
Niko Romito, Massimiliano Alajmo, Ricard Camarena and pressure cooking
In the '60s and '70s the golden era of the pressure cooker, no cup of broth was cooked without it. Recently it is living a second renaissance in titled kitchens. Niko Romito, Massimiliano Alajmo and Spanish Ricard Camarena tell us...
17 May. 2016, 02:29
Rare Wines. From Giglio to Capraia, utopian productions from the small Tuscan islands
Two rare wines of extreme elegance from Tuscany and Siciliy
Fish recipes: 3 ideas to use cod in the kitchen
Baking recipes. How to make Italian potato focaccia
Here's how the wedding cake was born. History and origins of the celebratory dessert
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