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Romito
Food News
Niko Romito, Massimiliano Alajmo, Ricard Camarena and pressure cooking
In the '60s and '70s the golden era of the pressure cooker, no cup of broth was cooked without it. Recently it is living a second renaissance in titled kitchens. Niko Romito, Massimiliano Alajmo and Spanish Ricard Camarena tell us...
17 May. 2016, 02:29
"Reduce yields per hectare instead of asking for money to uproot." Frescobaldi criticizes the protection Consortia
Where to eat Arancine in Palermo according to Gambero Rosso: the definitive guide
The best extra virgin olive oils from Campania selected by Gambero Rosso
Revolution on Conero: the land of red wine discovers Rosé and sparkling wine, and invests in them
Attention: wine is not made with an instruction manual
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