regional cuisine

The nonna and the international marketing of Italian food

Italian cuisine has been gaining enormous terrain in terms of status and global notoriety. Home recipes have a deep impact on the reproduction of the Italian culture among foreigners. An analysis of the figure of Italian nonna.

Jul. 29 2019

Regional cuisine: Alphabetical guide to the foods of Molise

[caption id="attachment_129425" align="alignnone" width=""]cavatelli molisani al sugo[/caption] Robust and rich cookery, characterized by authentic flavours. Molise is a tiny region with a wide variety of local products. In our glossary series of Italy’s regional riches, an alphabetical primer of Molise ...Leggi altro

Nov. 28 2016
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