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Raul Castellani
Food News
Rest in peace Raul Castellani: a life spent in defense of quality wine and extra virgin olive oil
The world has lost one of the world’s most solid experts in sensorial analysis and organizer of olive oil and wine competitions.
19 Sep. 2016, 07:00
Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan
How you eat at Sentiero, the restaurant Elba Island was missing
Eating by the sea in Tuscany. The best beachfront restaurants selected by Gambero Rosso
Contemporary cuisine, farmhouses and pinewoods. The hidden restaurant in the nature park near Como
California rediscovers Sangiovese. A brief history of the revival of a forgotten grape variety in the United States
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Gambero Rosso Premium
wine
FCO Merlot 2015
wine
Montefalco Rosso 2019
wine
Offida Pecorino Montemisio 2016
wine
Nizza Vignali Ris. 2015
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olive oil
Olio di Puglia Igp Monocultivar Coratina 2021
Olive Oil Producer
Bonomo
Partinico
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PA
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olive oil
Monocultivar Intosso Bio 2021
olive oil
Istante Monocultivar Moraiolo 2019
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