Raul Castellani

Food News

Rest in peace Raul Castellani: a life spent in defense of quality wine and extra virgin olive oil

The world has lost one of the world’s most solid experts in sensorial analysis and organizer of olive oil and wine competitions.

19 Sep. 2016, 07:00

All the secrets to making perfect Pasta alla Nerano at home

A trattoria inspired by Pipero’s carbonara opens in London

At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast

There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists

“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning

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