rare wines

VINEYARD | It is well known that Radda in Chianti is one of the great areas for the production of Sangiovese, without a doubt it is rarer to speak of Trebbiano in these parts in recent times. Yet there is...

VINEYARD | Half a hectare of vineyard in Francavilla al Mare, on sandy soil, entirely surrounded by woods. The training system is the classic pergola, the plants are about 25 years old, the slope is fierce. The peculiarity of these...

In this episode we take you between Tuscany and Abruzzo to discover two white wines. The main grape variety is Trebbiano, declined in two fascinating territorial expressions and produced in a limited number of bottles.

VINEYARD | Vinupetra is the fruit of a very small parcel on the north side of Mt Etna, within the municipality of Castiglione di Sicilia at an altitude of 580 metres. The contrada wine district is called Porcaria, the parcel...

VINEYARD | The Contrada Montagna of San Felice del Molise is the territory in which Claudio Cipressi works. This is the most rugged and inland hilly area of the province of Campobasso which houses the company's 15 hectares of vineyards,...

In this episode we reach high elevation to get to know two deep and articulated red wines, produced from native grapes respectively in Molise and Sicily, with a very strong territorial connotation

VINEYARD | A vineyard within the woods. The Verdicchio grapes for this Riserva come from a parcel called Selva di Sotto, it is the highest in Staffolo in the province of Ancona in the Marche region: 500 metres above sea...

VINEYARD | The portion of the vineyard planted with pecorino occupies about 5 hectares and is located at an altitude of 450 metres on clayey soil. The secret lies in the heart: the central part is the result of a...

In this episode of Rare Wines we traverse the Marche region to get acquainted with two whites owning a particularly refined and original character, produced in very limited editions

In this episode of Vini Rari we retrace the footsteps of history to get to know two wines with an oxidative style. A (special) Marsala and a wine made from Grillo grapes that do not undergo the fortification process.