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quarantine
News
Wine at the time of quarantine
I am locked up, like many of you, within the walls of home. In Italy we have been like this for over 3 weeks. I am sitting in the cellar with my laptop placed on a crate of wine and...
31 Mar. 2020, 09:45
Here’s how restaurants became part of wineries: a thirty-year evolution
Here's how vineyards in Veneto are changing to save grapes from climate change
A renowned critic exposes wine prices and denounces: "A market driven by greed"
A gelateria wins a Michelin star for the first time in history
Dining in the woods at night: the idea of an Umbrian restaurant
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Monocultivar Nocellara del Belìce Bio 2023
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Mirizzi Monocultivar Rosciola Bio 2020
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Gran Selezione Bio 2021
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