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From Friuli to Bordeaux to heal French vineyards. The great Chateaux and the Italian pruners

Marco Simonit and Pierpaolo Sirch, grape pruners from Friuli, have made their mark in France. In Bordeaux, the great Chateaux saw their vines dying and called out for help.

20 May. 2016, 07:00

Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan

How you eat at Sentiero, the restaurant Elba Island was missing

Eating by the sea in Tuscany. The best beachfront restaurants selected by Gambero Rosso

Contemporary cuisine, farmhouses and pinewoods. The hidden restaurant in the nature park near Como

California rediscovers Sangiovese. A brief history of the revival of a forgotten grape variety in the United States

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