Polish food

Taste Masters has been the largest chef event ever held in Poland. Here's how the Polish fine dining scene is developing.

May. 27 2019

Philip Guardione, owner of Piccola Cucina, comes from the school of Sergio Mei who has trained many talented chefs around … Leggi la scheda

The name went from “Antica” (ancient) to “Insolita” (unusual), perhaps due to a reaction to the vain antiquity of too … Leggi la scheda

Classic in the offer and in the service, solid in consistency, the restaurant of the Gaia Group in Central, with … Leggi la scheda

The Pizza Massilia project by Luca Appino and Frederic Meyer is booming and has marked the birth of Pizzaiola, in … Leggi la scheda