Polish food

Taste Masters has been the largest chef event ever held in Poland. Here's how the Polish fine dining scene is developing.

May. 27 2019

A transition year for the pizzeria that opened in February 2019, with corporate changes and alternating in the pizza chefs … Leggi la scheda

The format that Ligurian host Roberto Costa (that explains the RC) has developed appeals to instinct and belly, with a … Leggi la scheda

The local vocation and style converge towards a concept of modern osteria that saves some atmospheres of the past, but … Leggi la scheda

Simple and genuine––even in its name––this is a fresh osteria for appeal and closely linked to typical recipes in substance … Leggi la scheda