Piemonte told in 12 traditional biscotti plus a recipe for ‘baci di dama’ by the Gallizioli bakery

[caption id="attachment_132337" align="alignnone" width=""]Baci di dama[/caption] In the world of cookies and biscuits – a varied scenario of traditional recipes that often draw from historical events – today we land in Piemonte. Bonus recipe by maestro Walter Gallizioli.

Feb. 17 2017

Travel. Canelli: the sweet hills of Moscato

To understand the world of Moscato and Asti, you must immerse yourself in the territory where it’s made. Only a few minutes off the highway between Asti and Alba, is the landscape of vines, isolated farmhouses and soft hills that ...Leggi altro

Dec. 16 2016
Subscribe now