perù
Food for Soul opens a Refettorio in Lima. Massimo Bottura’s project arrives in Peru
The debut is in September, as an evolution of the Casa de Todos project, born in Lima as a refuge for the homeless during the pandemic. It will involve professional chefs and artists, as is customary for the refectories opened ...Leggi altro
Sep. 09 2020
Peruvian cuisine, the key to success
Peruvian cuisine is now known and appreciated worldwide. But how did the country gain this big success? Story and evolution of Peru's gastronomy.
Apr. 23 2019
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Restaurant auf Schloss Filseck
Daniele Corona, a young man with a Sardinian father and a Sicilian mother, is more than a promise of Italian … Leggi la scheda
Una Pizza Napoletana
At the time of going to press, Anthony Mangieri’s only active branch is the latest opened in early March in … Leggi la scheda
RPM Italian
A concept that works by the famous TV couple Bill and Giuliana Rancic. We were impressed by the wine list … Leggi la scheda
Martinelli
A flash of creativity in Munich. Luca and Elena offer an authentic and contemporary style of cucina italiana with a … Leggi la scheda
