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EN News in Evidenza
Food for Soul opens a Refettorio in Lima. Massimo Bottura’s project arrives in Peru
The debut is in September, as an evolution of the Casa de Todos project, born in Lima as a refuge for the homeless during the pandemic. It will involve professional chefs and artists, as is customary for the refectories opened...
09 Sep. 2020, 06:30
EN HP cover
Peruvian cuisine, the key to success
Peruvian cuisine is now known and appreciated worldwide. But how did the country gain this big success? Story and evolution of Peru's gastronomy.
23 Apr. 2019, 10:22
The borderline wine that brought a special award to Giglio Island: the story of the Rossi Brothers
"I use indigenous yeasts and follow biodynamics, but I’m not a hardliner." Interview with Edoardo Ventimiglia of Sassotondo, the new Tre Bicchieri awardee
The 52 best restaurants in Italy 2025 according to Gambero Rosso
Italian vineyards are becoming increasingly expensive. But Barolo tops them all
"Dear oenologists, stop attacking natural wine. Try making it yourselves." Winemaker Piero Riccardi throws down the gauntlet to the conventional wine world
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Gambero Rosso Premium
wine
Montepulciano d'Abruzzo 2021
wine
Campi Flegrei Piedirosso 2023
Restaurant
Locanda Scappi
Helsinki
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Barbaresco Cottà 2016
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Olive Oil Producer
Oleificio Bagni dei F.lli Mozzicato
Canicattini Bagni
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olive oil
Giacomì Monocultivar Coratina 2022
olive oil
Vù Monocultivar Coratina 2021
Olive Oil Producer
Masoni Becciu
Villacidro
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