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EN News in Evidenza
Food for Soul opens a Refettorio in Lima. Massimo Bottura’s project arrives in Peru
The debut is in September, as an evolution of the Casa de Todos project, born in Lima as a refuge for the homeless during the pandemic. It will involve professional chefs and artists, as is customary for the refectories opened...
09 Sep. 2020, 06:30
EN HP cover
Peruvian cuisine, the key to success
Peruvian cuisine is now known and appreciated worldwide. But how did the country gain this big success? Story and evolution of Peru's gastronomy.
23 Apr. 2019, 10:22
5 no-cook summer desserts to make at home
Apricots: nutritional properties, benefits and recipes
Steaming: how to do it and recipes to make at home
Food and film. Goodfellas, dinner in prison and Mama Scorsese's pasta sauce
Rare Wines. The bridge between Calabria and Sicily is called Nerello Mascalese
Gambero Rosso Premium
vino
Offida Pecorino Retemura 2020
Le Canà
Marche
white
vino
Abruzzo Pecorino 2019
Terraviva
Abruzzo
white
vino
Barbera d'Asti Sup. Piovà 2018
La Montagnetta
Piedmont
red
vino
Ceppitaio 2017
Russo
Tuscany
red
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olive oil
Monocultivar Olivastra 2020
olive oil
Harmonia Bio 2020
olive oil
Le - Monocultivar Leccino Bio 2020
Olive Oil Producer
Pasquale La Notte
Trani
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