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EN News in Evidenza
Food for Soul opens a Refettorio in Lima. Massimo Bottura’s project arrives in Peru
The debut is in September, as an evolution of the Casa de Todos project, born in Lima as a refuge for the homeless during the pandemic. It will involve professional chefs and artists, as is customary for the refectories opened...
09 Sep. 2020, 06:30
EN HP cover
Peruvian cuisine, the key to success
Peruvian cuisine is now known and appreciated worldwide. But how did the country gain this big success? Story and evolution of Peru's gastronomy.
23 Apr. 2019, 10:22
"Enough with copying Champagne. Italy should work on its own identity." Unfiltered interview with Cyril Brun, new winemaker at Ferrari
"Do you like cold red wine? Nobody will judge you, but be careful about the type
From the small confectionery in Alba to the woman who revolutionized sweets. The story of Pastiglie Leone
Where to eat in Gubbio. The best addresses chosen by Gambero Rosso
The bikers' favorite spot where you find the best arrosticini in Abruzzo
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Gambero Rosso Premium
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Barbaresco Serragrilli 2019
wine
Redigaffi 2001
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Valpolicella Cl. Sup. Ca' Besi 2016
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Romagna Sangiovese Predappio Notturno 2018
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Bruno 2020
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Fidelia Monocultivar Fidusa Bio 2021
olive oil
Cv. Pasquale Japoce "Il Finissimo" Monocultivar Gentile di Larino 2019
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Psyco Igp Toscano 2022
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