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Food for Soul opens a Refettorio in Lima. Massimo Bottura’s project arrives in Peru
The debut is in September, as an evolution of the Casa de Todos project, born in Lima as a refuge for the homeless during the pandemic. It will involve professional chefs and artists, as is customary for the refectories opened ...Leggi altro
Sep. 09 2020
Peruvian cuisine, the key to success
Peruvian cuisine is now known and appreciated worldwide. But how did the country gain this big success? Story and evolution of Peru's gastronomy.
Apr. 23 2019
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Parthenope
This Neapolitan pizzeria is located in the trendy Paceville neighbourhood on the island. Merit for the success goes to Manuel … Leggi la scheda
Da Nennella
Super spartan, checkered tablecloths and informal service. Expect a bit of chaos in this place that first opened in 1949, … Leggi la scheda
Sagra Restaurant
A rustic-style trattoria on the edge of Sydney’s CBD is a powerhouse of simplicity and technique. Employing a ‘nose-to-tail’ philosophy, … Leggi la scheda
Pizza e Pazzi
One of the best Neapolitan pizza spots in town, which is part of the Associazione Verace Pizza Napoletana network. Here … Leggi la scheda
