perù

Food for Soul opens a Refettorio in Lima. Massimo Bottura’s project arrives in Peru

The debut is in September, as an evolution of the Casa de Todos project, born in Lima as a refuge for the homeless during the pandemic. It will involve professional chefs and artists, as is customary for the refectories opened ...Leggi altro

Sep. 09 2020

Peruvian cuisine, the key to success

Peruvian cuisine is now known and appreciated worldwide. But how did the country gain this big success? Story and evolution of Peru's gastronomy.

Apr. 23 2019
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