perù
Food for Soul opens a Refettorio in Lima. Massimo Bottura’s project arrives in Peru
The debut is in September, as an evolution of the Casa de Todos project, born in Lima as a refuge for the homeless during the pandemic. It will involve professional chefs and artists, as is customary for the refectories opened ...Leggi altro
Sep. 09 2020
Peruvian cuisine, the key to success
Peruvian cuisine is now known and appreciated worldwide. But how did the country gain this big success? Story and evolution of Peru's gastronomy.
Apr. 23 2019
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Antica Toscana
All the perfumes, flavours, soul and energy of Tuscany. Simply reproduced in Bratislava in a restaurant with a warm, vaguely … Leggi la scheda
Bencotto
Trendy and elegant setting in thestar Mandarin Oriental Hotel. We’ve noticed some remarkable improving during the last 12 months. Chef … Leggi la scheda
Bæst
Let’s start with the wine list of this virtuoso pizzeria, totally in line with the commitment to environmental sustainability and … Leggi la scheda
Buatta Cucina Popolana (temporarily closed)
We are in the realm of Fabio Cardilio. The atmosphere is well-created and original, with furnishings that replicate a historic … Leggi la scheda
