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EN News in Evidenza
Food for Soul opens a Refettorio in Lima. Massimo Bottura’s project arrives in Peru
The debut is in September, as an evolution of the Casa de Todos project, born in Lima as a refuge for the homeless during the pandemic. It will involve professional chefs and artists, as is customary for the refectories opened...
09 Sep. 2020, 06:30
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Peruvian cuisine, the key to success
Peruvian cuisine is now known and appreciated worldwide. But how did the country gain this big success? Story and evolution of Peru's gastronomy.
23 Apr. 2019, 10:22
Tre Bicchieri 2024: the best wines from Alto Adige awarded by Gambero Rosso
Tre Bicchieri 2024, the best wines from Sicily awarded by Gambero Rosso
In London there is a bookshop with a kitchen where you can try out recipes from the books for sale
London's unknown street food is eels, but now it's at risk of disappearing
All the times fashion was inspired by food, in an exhibition in New York
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Gambero Rosso Premium
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8 ½ Pecorino 2021
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Abruzzo Pecorino 2013
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Barolo Conca 2017
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Langhe Nas-cëtta del Comune di Novello Pasinot 2018
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October Evoo Monocultivar Ottobratica 2021
Olive Oil Producer
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Montesecco Monocultivar Peranzana Bio 2022
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Olio Extravergine di Oliva 2022
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