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EN News in Evidenza
Food for Soul opens a Refettorio in Lima. Massimo Bottura’s project arrives in Peru
The debut is in September, as an evolution of the Casa de Todos project, born in Lima as a refuge for the homeless during the pandemic. It will involve professional chefs and artists, as is customary for the refectories opened...
09 Sep. 2020, 06:30
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Peruvian cuisine, the key to success
Peruvian cuisine is now known and appreciated worldwide. But how did the country gain this big success? Story and evolution of Peru's gastronomy.
23 Apr. 2019, 10:22
Bottura in Turin: "More courage towards the future beyond tradition, more strength for Italian cuisine with the 50 Best"
Kazakhstan drinks… Italian!
The best boiled meatball in Rome in a hidden little paradise amid the chaos of Trastevere
Great age-worthy whites: the case of Angelo Gaja’s Chardonnay that has won over collectors
Outdoor dining in Milan: 10 unmissable spots with dehors selected by Gambero Rosso
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Gambero Rosso Premium
Nardò Rosato Opra 2024
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Amarone della Valpolicella Cl. Bosan Ris. 2012
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Mosso 2019
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