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EN News in Evidenza
Food for Soul opens a Refettorio in Lima. Massimo Bottura’s project arrives in Peru
The debut is in September, as an evolution of the Casa de Todos project, born in Lima as a refuge for the homeless during the pandemic. It will involve professional chefs and artists, as is customary for the refectories opened...
09 Sep. 2020, 06:30
EN HP cover
Peruvian cuisine, the key to success
Peruvian cuisine is now known and appreciated worldwide. But how did the country gain this big success? Story and evolution of Peru's gastronomy.
23 Apr. 2019, 10:22
What's holding European wine tourism back?
The 55 best restaurants in Italy 2026 according to Gambero Rosso
The Sicilian wine that fuelled Nelson's Navy
Castello di Gabbiano, a vertical tasting of 10 vintages of Chianti Classico Gran Selezione Bellezza
The Abruzzese family that bet everything on Cerasuolo (and won)
Gambero Rosso Premium
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Camporengo Garganega 2017
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Chianti Cl. Ris. 2018
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Brunello di Montalcino Ris. 2016
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Romagna Sangiovese Marzeno Poggio Vicchio 2022
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Olive Oil Producer
Vincenzo Romano
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Tatè Dop Umbria Colli Martani 2020
olive oil
Sassente Monocultivar Frantoio Bio 2023
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Tereo Dop Monti Iblei Monocultivar Tonda Iblea Bio 2020
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