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EN News in Evidenza
Food for Soul opens a Refettorio in Lima. Massimo Bottura’s project arrives in Peru
The debut is in September, as an evolution of the Casa de Todos project, born in Lima as a refuge for the homeless during the pandemic. It will involve professional chefs and artists, as is customary for the refectories opened...
09 Sep. 2020, 06:30
EN HP cover
Peruvian cuisine, the key to success
Peruvian cuisine is now known and appreciated worldwide. But how did the country gain this big success? Story and evolution of Peru's gastronomy.
23 Apr. 2019, 10:22
The 9 best Trentodoc Rosé wines in the Vini d’Italia 2025 Guide
Farm stays in Campania: 12 places to eat well and relax in nature
"US tariffs were decisive in Campari’s negative balance." New CEO Simon Hunt comments on a weaker-than-expected start to the year
The future of wine is uncertain. The Government launches an inquiry to understand how to tackle upcoming challenges
Veronafiere closes 2024 with its best-ever financial results and confirms Federico Bricolo as Chairman
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Gambero Rosso Premium
wine
Soave Le Macette 2017
wine
Colli di Luni Albarola Feletti 2019
wine
A. A. Chardonnay Vom Kalk 2018
Restaurant
Ristorante Sole
Wien
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€ 40.0
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olive oil
Tenuta Arcamone Dop Terra di Bari Monocultivar Coratina Bio 2020
olive oil
Il Signorino Dop Tuscia 2020
olive oil
Zero 1 Monocultivar Coratina 2021
Olive Oil Producer
Agrimaggiore
Barletta
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