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Patagonia
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
Where to eat in Ariccia. The best addresses selected by Gambero Rosso
The 'electric tomino', the unknown specialty of Piedmontese taverns. What it is and where to eat it in Turin
To be shared and enjoyed together. The return of Italian appetizers that have conquered Michelin-starred chefs
The 8 best Vitovska Wines from Friuli Venezia Giulia selected by Gambero Rosso
History of the hidden specialty coffee shop in an agricultural market in Rieti
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Gambero Rosso Premium
wine
Artiglio Bianco 2018
wine
Barbera d'Alba Sulfites Free 2018
wine
Salviano di Salviano 2018
wine
Vernaccia di San Gimignano Ris. 2016
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Olive Oil Producer
Gianfranco Deidda
Villacidro
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olive oil
Oro di Rufolo Monocultivar Picholine Bio 2020
olive oil
Olea ... Albero della Vita Dop Riviera Ligure Riviera di Levante Monocultivar Razzola 2021
olive oil
Gocce di Frantoio Monocultivar Nostrale di Rigali Bio 2020
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