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Patagonia
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
The best gelaterias in Venice chosen by Gambero Rosso
The small Japanese restaurant on the outskirts of Rome, perennially sold out
"Enough with copying Champagne. Italy should work on its own identity." Unfiltered interview with Cyril Brun, new winemaker at Ferrari
"Do you like cold red wine? Nobody will judge you, but be careful about the type
From the small confectionery in Alba to the woman who revolutionized sweets. The story of Pastiglie Leone
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Gambero Rosso Premium
wine
A. A. Kerner 2019
Frozen food
Asiago Food
Veggiano
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wine
RGC Valtènesi Chiaretto Rosagreen 2022
wine
Piave Raboso Indigeno 2007
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olive oil
Dop Chianti Classico 2019
olive oil
Dop Chianti Classico Monocultivar Correggiolo Bio 2021
olive oil
Monocultivar Caninese 2023
olive oil
Ex Terra Bio 2020
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