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Patagonia
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
Tre Bicchieri 2024: the best wines from Alto Adige awarded by Gambero Rosso
Tre Bicchieri 2024, the best wines from Sicily awarded by Gambero Rosso
In London there is a bookshop with a kitchen where you can try out recipes from the books for sale
London's unknown street food is eels, but now it's at risk of disappearing
All the times fashion was inspired by food, in an exhibition in New York
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Gambero Rosso Premium
wine
Irpinia Campi Taurasini Donna Chiara 2020
olive oil
Raro 2019
olive oil
Olio Extravergine di Oliva Bio 2019
wine
Sicilia Chardonnay 2018
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olive oil
Amor Igp Olio di Roma 2022
olive oil
Miclòu Bio 2020
olive oil
Gocce di Frantoio Monocultivar Coroncina Bio 2020
olive oil
Il Salto 2022
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