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Patagonia
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
Eating by the sea in Tuscany. The best beachfront restaurants selected by Gambero Rosso
Contemporary cuisine, farmhouses and pinewoods. The hidden restaurant in the nature park near Como
California rediscovers Sangiovese. A brief history of the revival of a forgotten grape variety in the United States
There’s a small shop in Tuscany making incredible stuffed sandwiches and focacce
Gourmet maritozzi, Ascolana olives, and suburban pastrami: the unmissable street food of Italy
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Gambero Rosso Premium
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Friuli Pinot Grigio 2018
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Chianti Rufina Ris. 2020
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Cirò Rosato Mani Contadine 2023
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olive oil
Giara Bio 2019
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Selezione Alina Monocultivar Nostrana di Brisighella 2022
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L'Evo degli Avi 2021
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9932 Monocultivar Gentile di Chieti Bio 2022
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