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Patagonia
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
Patisserie
Forno Fabbri
Alfonsine
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wine
Barbera d'Alba 2017
wine
Aurum Colatum 2022
Wine producer
Eminas
Mamoiada
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olive oil
Dop Colline Pontine Monocultivar Itrana 2023
olive oil
Campomillenario Dop Umbria Colli Martani Bio 2020
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Don Saverio Dop Aprutino Pescarese Monocultivar Dritta 2023
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Il Prezioso Bio 2023
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