pasta with cricket flour

Food News

Rigatoni made with cricket flour by Riccardo Felicetti and Luciano Monosilio

Riccardo Felicetti of Pasticificio Felicetti and chef Luciano Monosilio of Pipero have made pasta obtained with flour made with crickets. Let’s hear what they have to say about it.

18 Apr. 2017, 01:30

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