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Parmigiano Reggiano
Food News
Montecoppe: the kingdom of Parmigiano Reggiano
In the Regional Park of the Boschi di Carrega, Montecoppe farm represents the heart of Parmigiano Reggiano PDO. Here is the story.
12 Oct. 2018, 12:36
“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi
US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future
Just a step away from Lecco, there's a must-visit agriturismo that’s also an inspiring social project
Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan
How you eat at Sentiero, the restaurant Elba Island was missing
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Gambero Rosso Premium
Primitivo di Manduria looks towards a rosé version. Novella Pastorelli confirmed as head of the Consortium
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Collio Bianco Blanc di Blanchis Ris. 2019
Pasta
Pastificio Maiella
Pretoro
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A. A. Valle Isarco Riesling 2018
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olive oil
Notturno Bio 2021
olive oil
Igp Toscano Colline di Firenze Bio 2022
Olive Oil Producer
Le Terre della Carolea
San Pietro a Maida
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olive oil
Oliomania Bio 2020
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“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi
US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future
Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan
How you eat at Sentiero, the restaurant Elba Island was missing
