novel food
Food News
Rich in minerals and collagen, jellies could soon end up in our plates. Studies to understand how to treat these creatures could in fact very well add them to the long list of novel foods, increasing the varieties of edible...
15 Aug. 2017, 06:00
'You cannot ignore a country of more than 230 million people'
'I drink wine with Sprite,' confesses Lionel Messi
The Consorzio Vino Chianti heads to Nigeria: 'A historic step towards opening new routes for Italian wine'
'The Mercosur agreement is also good for Prosecco'
The bottle where Vino Nobile di Montepulciano meets Milanese design
