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Norway
EN News in Evidenza
Is the future of wine in Norway?
It is still a niche, but Norway is also attempting wine production, "thanks" to global warming. Danilo Costamagna, an engineer from Cuneo, explains what it means to produce wine in the Nordic country, between hybrid vines and cold coverings
11 Mar. 2021, 10:28
In the newly established Matese National Park, a hidden restaurant awaits in a stunning Medieval village
The world’s best emerging restaurant is in Egypt – and it was opened by an Italian
The 9 best Trentodoc Rosé wines in the Vini d’Italia 2025 Guide
Farm stays in Campania: 12 places to eat well and relax in nature
"US tariffs were decisive in Campari’s negative balance." New CEO Simon Hunt comments on a weaker-than-expected start to the year
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