Modena
Food News
On February 6, 2017, in a packed auditorium, the Aula Magna Santa Lucia dell' Alma Mater at the Università di Bologna, Massimo Bottura received an honorary degree, laurea honoris causa, in Business Administration.
18 Mar. 2017, 08:00
The historic Roman trattoria loved by Roberto Benigni for its Cacio e Pepe
Rita Babini is the new President of FIVI: "I will secure legal recognition for the role of the vigneron"
Dealcoholised wines? Sold out by the second day, but it’s just a phase. In Paris, smiles have returned. Interview with the CEO of Wine Paris
Wine at a crossroads: urgent need for innovation or risk losing the future. At Wine Paris, Circana's stark analysis
Two brothers revive the "Arab Way" in Rome's Centocelle district
