mead

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Discovering mead: what is it, history, evolution and recipes

A fermented water and honey drink with ancient origins, today also produced with the classic method as if it were spumante. Everything you need to know about mead.

02 Feb. 2021, 09:58

“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi

US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future

Just a step away from Lecco, there's a must-visit agriturismo that’s also an inspiring social project

Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan

How you eat at Sentiero, the restaurant Elba Island was missing

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