mead

Discovering mead: what is it, history, evolution and recipes

A fermented water and honey drink with ancient origins, today also produced with the classic method as if it were spumante. Everything you need to know about mead.

May. 16 2019

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Li Veli

A fresh breath of Puglia in London. After 40 years of experience in Tuscany, the Falvo family moved to Puglia … Leggi la scheda

Pizzeria e Trattoria Da ISA

Crossing Isa’s threshold, it almost feels like walking in one of those Neapolitan pizzerias of the past, essential and without … Leggi la scheda

Schuppen 13

Schuppen 13, overlooking Lake Konstanz, on the border with Switzerland, is the reign of Mariano Pusceddu, an authentic artisan of … Leggi la scheda

Banco Vini e Alimenti

One of those places that you would like to have in every city, it’s the casual appendix of the most … Leggi la scheda

mead

Discovering mead: what is it, history, evolution and recipes

Top Italian Wines Roadshow. San Felice: deep in history and looking to the future

Discovering the best food shops in Trastevere, Rome

Urban orchards and biodiversity in Ostuni, from the Middle Ages to the present

Global Brooklyn, the book on the origins and success of contemporary style coffee shops

Week of the Italian Cuisine in the world. Stefano Bacchelli, the chef who drives Chinese crazy with the ‘Italian duck’

Gambero Rosso Premium

Li Veli

Pizzeria e Trattoria Da ISA

Schuppen 13

Banco Vini e Alimenti

Sicilia Inzolia dei Fornelli 2018

Templaria 2018

Valpolicella Sup. Terre di San Colombano 2012

Collio Friulano 2018

Gambero Rosso