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mead
News
Discovering mead: what is it, history, evolution and recipes
A fermented water and honey drink with ancient origins, today also produced with the classic method as if it were spumante. Everything you need to know about mead.
02 Feb. 2021, 09:58
The borderline wine that brought a special award to Giglio Island: the story of the Rossi Brothers
"I use indigenous yeasts and follow biodynamics, but I’m not a hardliner." Interview with Edoardo Ventimiglia of Sassotondo, the new Tre Bicchieri awardee
The 52 best restaurants in Italy 2025 according to Gambero Rosso
Italian vineyards are becoming increasingly expensive. But Barolo tops them all
"Dear oenologists, stop attacking natural wine. Try making it yourselves." Winemaker Piero Riccardi throws down the gauntlet to the conventional wine world
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Gambero Rosso Premium
Passerina Spumante Brut Villa Angela
wine
A. A. Valle Isarco Grüner Veltliner Praepositus 2019
wine
OP Riesling Essenza 2020
wine
Piemonte Chardonnay Riva Granda 2020
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olive oil
Olio Extravergine di Oliva Bio 2023
olive oil
Olio Extravergine di Oliva Bio 2019
olive oil
Saptà Igp Sicilia Monocultivar Nocellara Etnea 2022
olive oil
Monocultivar Lantesca 2019
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