Maurizio Martina
The first Worldwide Italian Cuisine Week
In the first Worldwide Italian Cuisine Week promotes food, agriculture and the entire Italy system, inaugurating a new cooperation model between private and institutional bodies.
Oct. 30 2016
Harvest 2016, Italy maintains world leader ranking, aiming for export records
Production in France decreases, Spagna stays stable, and Italy holds first place with an estimate production of 48.5 million hectolitres, thanks to favourable end of summer weather conditions. The quality export challenge continues
Sep. 20 2016
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Gambero Rosso Premium
Divino Enoteca
Even if temporarily closed until 01.01.2021, its name clearly declares its intentions: the walls covered with bottles and a great … Leggi la scheda
NONA
The idea of Sebastian Dupont is to showcase Neapolitan pizza and its suppliers. From the atmosphere to the service, the … Leggi la scheda
Al Choc
Simple, authentic, and tasty. The curated venue of chef Marco Caverni is now in our Guide. There’s a familiar air … Leggi la scheda
Il Desco
Solid dishes and at the same time “explorative” of different cultures and flavours: such as the “caramelized” linguine in red … Leggi la scheda
Biondi – Santi Tenuta Greppo
Seasoned leaders in the world of wine with the Champagne producer Piper-Heidsieck and the Château la Verrerie in Rodano, the … Leggi la scheda
