Maurizio Martina
The first Worldwide Italian Cuisine Week
In the first Worldwide Italian Cuisine Week promotes food, agriculture and the entire Italy system, inaugurating a new cooperation model between private and institutional bodies.
Oct. 30 2016
Harvest 2016, Italy maintains world leader ranking, aiming for export records
Production in France decreases, Spagna stays stable, and Italy holds first place with an estimate production of 48.5 million hectolitres, thanks to favourable end of summer weather conditions. The quality export challenge continues
Sep. 20 2016
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Casa Lever
A fine and up-date wine list plus a menu of exemplary Italian dishes make Casa Lever a benchmark restaurant in … Leggi la scheda
Elio Locanda Italiana
From Calabria to Japan on the taste road: in 1996 Elio Orsara took to Tokyo the hospitality, flavours and traditions … Leggi la scheda
Sagra Restaurant
A rustic-style trattoria on the edge of Sydney’s CBD is a powerhouse of simplicity and technique. Employing a ‘nose-to-tail’ philosophy, … Leggi la scheda
3 Rane Ristoro
It didn’t take long to conquer the people of Lecce, and the growth doesn’t stop. Small and well-kept, the place … Leggi la scheda
