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Luciano Monosilio
Food News
Rigatoni made with cricket flour by Riccardo Felicetti and Luciano Monosilio
Riccardo Felicetti of Pasticificio Felicetti and chef Luciano Monosilio of Pipero have made pasta obtained with flour made with crickets. Let’s hear what they have to say about it.
18 Apr. 2017, 01:30
A Riesling from Oltrepò Pavese is the best quality-price ratio wine in Lombardy according to Gambero Rosso
"The Campari recipe? It's a secret, only five people know it." Journey into the factory of the world's most famous red
57 million bikers on vacation on farms, the Cycling Federation and Agriturist focus on cycle tourism
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
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Gambero Rosso Premium
wine
Bardolino Cl. Sup. 2016
wine
Rosso di Montalcino Ciampoleto San Giorgio 2021
wine
FCO Bianco Sottocastello 2015
wine
Tai 2016
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olive oil
Effluvio Monocultivar Coratina 2019
Olive Oil Producer
PAROVEL vigneti oliveti 1898
San Dorligo della Valle
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Olive Oil Producer
Nicosia
Trecastagni
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olive oil
Coppadoro Monocultivar Coratina 2022
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