Subscribe
Home
Premium
News
Restaurants
Wines
Olive oils
Recipes
Events
Magazine
Video
Visit our Facebook
Visit our Instagram
Visit our Twitter
Visit our RSS feed
Visit our YouTube channel
Press room
Italian version
Account
My Events
My Tastebook
Logout
Luciano Monosilio
Food News
Rigatoni made with cricket flour by Riccardo Felicetti and Luciano Monosilio
Riccardo Felicetti of Pasticificio Felicetti and chef Luciano Monosilio of Pipero have made pasta obtained with flour made with crickets. Let’s hear what they have to say about it.
18 Apr. 2017, 01:30
“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi
US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future
Just a step away from Lecco, there's a must-visit agriturismo that’s also an inspiring social project
Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan
How you eat at Sentiero, the restaurant Elba Island was missing
1
2
3
…
754
Next »
Gambero Rosso Premium
wine
Colli Euganei Merlot Sassonero 2016
Colli Euganei Cabernet Ris. 2021
wine
Barbaresco Asili 2016
walkaround-tasting
1
2
3
…
25,050
Next »
olive oil
Monocultivar Coratina 2021
olive oil
Blend Classico Bio 2019
olive oil
Dop Chianti Classico Bio 2022
olive oil
Natyoure Monocultivar Coratina Gold Bio 2021
1
2
3
…
1,270
Next »
bars
user-circle-o
linkedin
facebook
pinterest
youtube
rss
twitter
instagram
facebook-blank
rss-blank
linkedin-blank
pinterest
youtube
twitter
instagram