Latin chefs

Peruvian cuisine is now known and appreciated worldwide. But how did the country gain this big success? Story and evolution of Peru's gastronomy.

Apr. 23 2019

A secluded little place in the historic centre, a familiar environment made cozy by the wooden tables and exposed beams … Leggi la scheda

Zaragoza can finally boast a fine dough. Credit for this goes to Cristian Georgita, an authentic ambassador of pizza sold … Leggi la scheda

Here’s where to feel pampered and reassured, thanks to a immediately pleasant cuisine that sources the best ingredients in the … Leggi la scheda

A lucky mix of original Vietri ceramics and industrial wood make this Chilean pizzeria a captivating place to enjoy an … Leggi la scheda