Lake Garda
Giuseppe D’Aquino, from Lake Garda to the world
Giuseppe D’Aquino is a chef from southern Italy, but he breathed in a great deal of French and American air before settling in the hills that dominate Lake Garda. At the wine resort, Villa Cordevigo, he leads the kitchens of ...Leggi altro
May. 13 2017
Recipes from Great Chefs. Stefano Baiocco: the Lake and all its colours
International experiences with top-ranking chefs and a broad-ranging knowledge of techniques and trends empower Stefano Baiocco in his splendid Villa Feltrinelli. He uses them to convey the emotions and sensations, tactile and visual, that he finds in his daily contact ...Leggi altro
Jul. 09 2016
Travel: Lake Garda, fine dining lakeside
Now is the best time to travel to Italy’s largest lake to avoid crowds seeking respite from the summer heat. An ideal time for scouting out the local dining scene, gliding on the water, from one shore to the next.
Jun. 27 2016
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Al Dente
Award-winning chef Roberto Donna is one of the legendary names in Italian food in Washington, and his sensational up & … Leggi la scheda
Il Ristorante Luca Fantin
Luca Fantin, in his Ginza headquarters, has built Asia’s most solid Italian creative cuisine restaurant, blending exceptional local ingredients, the … Leggi la scheda
Caffè al Dente
The restaurant is divided in more sections: we are welcomed at the entrance by the shop, with its cold cuts … Leggi la scheda
Beau-Rivage da Domenico
Domenico Zaccaria, originally from Fasano in Puglia, opened Beau Rivage in 2002, again focusing on Donatello Semeraro’s cuisine. The location … Leggi la scheda
