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Italian restaurants abroud
Food News
Marco Garfagnini and Pierre Gagnaire open a creative Italian restaurant in Paris
Pierre Gagnaire has been one of his first teachers. After receiving many special awrds, Garfagnini is back in Paris, together with Gagnaire, to open a new original Italian restaurant.
27 Jul. 2017, 07:00
The bikers' favorite spot where you find the best arrosticini in Abruzzo
Moderate alcohol, freshness, and affordable prices. The Guardian's halfway praise for Italian white wines
The Campanian pizza maker who doesn't seek the limelight and creates delicious pizzas with vegetables
The best sandwich in Naples is from O' Cuzzetiello (better with eggplant parmigiana)
In Rome opens Becco, a new kiosk with sandwiches, shokupan, and fermented foods
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Gambero Rosso Premium
wine
Franciacorta Brut QBlack
Wine producer
Princic
Dobrovo
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Wine producer
Spadafora 1915
Mangone
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wine
Valpolicella Sup. Ripasso 2019
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olive oil
Gocce di Frantoio Monocultivar Nostrale di Rigali Bio 2020
Olive Oil Producer
Matrix
Fiesole
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olive oil
Monocultivar Nocellara del Belìce Bio 2023
Olive Oil Producer
Oleificio La Farciola Nicola
Lanciano
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