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Food News
Marco Garfagnini and Pierre Gagnaire open a creative Italian restaurant in Paris
Pierre Gagnaire has been one of his first teachers. After receiving many special awrds, Garfagnini is back in Paris, together with Gagnaire, to open a new original Italian restaurant.
27 Jul. 2017, 07:00
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Gourmet maritozzi, Ascolana olives, and suburban pastrami: the unmissable street food of Italy
The best restaurants in Agrigento to discover the new Sicilian cuisine
Italy’s 2024 wine production is higher than expected: nearly 44 million hectolitres. But there’s no reason to celebrate
The two Calabrian brothers making wine like the ancient Grecanic peasants
Three days at Lake Como in 17 destinations: Trattorias, Osterias and Fine Dining
