Italian regional cuisine
Focaccias & Co. 7 Sicilian specialties and a sfincione recipe
Thick and soft, or thin and crisp; stuffed with anchovies or sausage, oozing local cheeses and added with elderflowers or fennel pollen. 7 classic Sicilian focaccias and a recipe for sfincione courtesy of Osteria Ballarò.
Regional cuisine: Alphabetical guide to the foods of Sardinia
[caption id="attachment_128332" align="alignnone" width=""]fregola, cucina sarda[/caption] Sardinian cuisine possessed a unique and little known gastronomic identity with traditional specialties like cheese, bread, stuffed pasta and much more.
Regional cuisine: Alphabetical guide to the foods of Calabria
[caption id="attachment_128160" align="alignnone" width=""]Prodotti tipici calabresi[/caption] The region owns strong identity, expressed with aromas and colors belonging to soil and sea reflected in traditional dishes. The cuisine is pastoral-inspired, enriched over time with delicate nuances and striking contrasts. In our ...Leggi altro