Italian regional cuisine
Thick and soft, or thin and crisp; stuffed with anchovies or sausage, oozing local cheeses and added with elderflowers or fennel pollen. 7 classic Sicilian focaccias and a recipe for sfincione courtesy of Osteria Ballarò.
[caption id="attachment_128160" align="alignnone" width=""]Prodotti tipici calabresi[/caption] The region owns strong identity, expressed with aromas and colors belonging to soil and sea reflected in traditional dishes. The cuisine is pastoral-inspired, enriched over time with delicate nuances and striking contrasts. In our ...Leggi altro