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Italian grapes
EN News in Evidenza
From vignerons to multinational corporations
In the last two decades, our most popular territories and grapes have become true international must-haves. Here's the Italian wine’s latest metamorphosis.
17 Dec. 2018, 09:14
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Gambero Rosso Premium
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Brunello di Montalcino V. Spuntali 2013
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Rosso della Ghiaia La Zerbaia 2016
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UD
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Tenute Allegretti
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Eating by the sea in Tuscany. The best beachfront restaurants selected by Gambero Rosso
Contemporary cuisine, farmhouses and pinewoods. The hidden restaurant in the nature park near Como
California rediscovers Sangiovese. A brief history of the revival of a forgotten grape variety in the United States
There’s a small shop in Tuscany making incredible stuffed sandwiches and focacce
Gourmet maritozzi, Ascolana olives, and suburban pastrami: the unmissable street food of Italy
