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Italian grapes
EN News in Evidenza
From vignerons to multinational corporations
In the last two decades, our most popular territories and grapes have become true international must-haves. Here's the Italian wine’s latest metamorphosis.
17 Dec. 2018, 09:14
Apricots: nutritional properties, benefits and recipes
Friselle: history, variants and recipes of the Italian summer lunch
Where to have a good aperitivo in Milan spending under 20 euros
All about cherries: types, flavors and the recipe for a perfect cherry pie
Rare Wines. Sangiovese and Nebbiolo, with both the sword and the rapier
Gambero Rosso Premium
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Rosato 2020
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Poggio de' Paoli 2013
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Il Drago di Santa Brigida 2018
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Il Fermo Chardonnay 2019
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Ludo Monocultivar Taggiasca Bio 2020
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Monocultivar Frantoio 2022
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