Ireland

A cross on the surface to ward off evil spirits, a pinch of baking soda to leaven the dough, few ingredients to feed oneself in times of famine. Voilà, Irish bread is served.

They are worth trying at any time of the year, but why not take the opportunity to experiment in the kitchen on March 17th? Here are some Irish recipes.

The news for the wine sector creates a very dangerous precedent, just at the moment when in the Old Continent there is a heated debate on health warnings on the label: here's what's happening in Ireland.