Foraging. Cooking herbs: basil and oregano

Nothing characterizes Italian cuisine better than the aroma of herbs, essential in many recipes and in the world of foraging

Foraging. History of cooking herbs

From basil to oregano, not forgetting rosemary, thyme, and parsley. Herbs play a major role in Italian cuisine, but how did they make their way to the dining table? Here's the history.

Finland. Turku, the new culinary Mecca

Despite the lingering cold, on the Aura River the Finnish movida quickly gains speed after a winter slowdown. In July and August, the love of good eating and conviviality awakens along the river in Turku.
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