Greece
World breakfasts. Greece: baklava, loukoumade, koulouri, yogurt
With honey, yoghurt and nuts, mornings in Greece begin with a bounty of energy. Four must-taste specialties for breakfast, plus a recipe for baklava.
Aug. 01 2019
Innovation and history of Greek extra virgin olive oil, plus figures and tasting notes
With over one million hectares planted and approximately 158 million trees, Greece is Europe’s third olive oil producer. Here’s a short analysis on the changes happening in the Greek extra virgin olive oil production.
Sep. 16 2017
Travel. Santorini, the volcanic pearl of the Aegean, and its wines
Your travel buddies can lend tips on the best beaches while you focus on the volcanic soil of Santorini and its wines: here are the best labels.
Jul. 26 2016
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Villa 47
A culinary concept distributed on three levels, a formula that is no longer innovative but that still works, with different … Leggi la scheda
CiaoGnari – Enoteca Italiana
Mirko Bosio, together with his partner Roberta Massetti, tried to reinvent himself in France after losing his job in Brescia … Leggi la scheda
Braci
Mirko Febbrile is one the most creative and curious chefs we met outside of Italy. In his boutique restaurant there’s … Leggi la scheda
Beau-Rivage da Domenico
Domenico Zaccaria, originally from Fasano in Puglia, opened Beau Rivage in 2002, again focusing on Donatello Semeraro’s cuisine. The location … Leggi la scheda
