German food
EN News in Evidenza
A Russian in Berlin: it's the story of Evgeny Vikentev, chef from St. Petersburg who recently opened a modern restaurant in the heart of West Berlin. With him, we discovered his cuisine and the most authentic flavours of the city.
01 Mar. 2019, 10:00
Rare Wines. From Giglio to Capraia, utopian productions from the small Tuscan islands
Two rare wines of extreme elegance from Tuscany and Siciliy
Fish recipes: 3 ideas to use cod in the kitchen
Baking recipes. How to make Italian potato focaccia
Here's how the wedding cake was born. History and origins of the celebratory dessert
