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German food
EN News in Evidenza
Dining and drinking in Berlin, according to Russian chef Evgeny Vikentev
A Russian in Berlin: it's the story of Evgeny Vikentev, chef from St. Petersburg who recently opened a modern restaurant in the heart of West Berlin. With him, we discovered his cuisine and the most authentic flavours of the city.
01 Mar. 2019, 10:00
A Riesling from Oltrepò Pavese is the best quality-price ratio wine in Lombardy according to Gambero Rosso
"The Campari recipe? It's a secret, only five people know it." Journey into the factory of the world's most famous red
57 million bikers on vacation on farms, the Cycling Federation and Agriturist focus on cycle tourism
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
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Gambero Rosso Premium
wine
Nebbiolo d'Alba Valmaggiore 2017
wine
Valdobbiadene Brut Dirupo 2020
wine
Brut 2018
wine
Amanter 2019
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olive oil
Monocultivar Leccino 2021
olive oil
Le Negrare Dop Valpolicella Bio 2020
olive oil
Linfa D'Oro Bio 2023
olive oil
"D" Delicato 2022
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