gambero rosso
EN News in Evidenza
Our journey to the discovery of Rare Wines kicks off. Every week, we will talk about two wines from small quality productions. This time we will hit the two biggest Italian islands at high altitude: Etna and Mamoiada, two amazing...
11 May. 2022, 03:04
News
Chef of the Year 2018 Alessandro Cozzolino 2019 Michele Farnesi 2020 Emanuele Pollini 2021 Mario Gamba 2022 Carmine Amarante 2023 Antonio Mermolia Restaurant of the Year 2018 Era Ora, Copenhagen 2019 Lumi, Sydney 2020 Il Ristorante Luca Fantin, Tokyo 2021...
22 Dec. 2020, 02:47
Food News
After30 years from its first publication on the pages of Gambero Rosso, here is once again the Slow Food Manifesto.
06 Nov. 2017, 10:30
The best restaurants in Agrigento to discover the new Sicilian cuisine
Italy’s 2024 wine production is higher than expected: nearly 44 million hectolitres. But there’s no reason to celebrate
The two Calabrian brothers making wine like the ancient Grecanic peasants
Three days at Lake Como in 17 destinations: Trattorias, Osterias and Fine Dining
Piedmontese classics and raw seafood. The unexpected restaurant with a pool in the Langhe
