gambero rosso

Our journey to the discovery of Rare Wines kicks off. Every week, we will talk about two wines from small quality productions. This time we will hit the two biggest Italian islands at high altitude: Etna and Mamoiada, two amazing...

Chef of the Year 2017 Alessandro Cozzolino 2018 Michele Farnesi 2019 Emanuele Pollini 2020 Mario Gamba 2021 Carmine Amarante Restaurant of the Year 2017 Era Ora, Copenhagen 2018 Lumi, Sydney 2019 Il Ristorante Luca Fantin, Tokyo 2020 Da Vittorio, Shanghai...

After30 years from its first publication on the pages of Gambero Rosso, here is once again the Slow Food Manifesto.