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Fuorisalone
Food News
Where to eat in Milan during the 2016 Fuorisalone
An annotated guide for tasty pit stops in the days of the frenetic Fuorisalone event. Lots of different locations, divided by area and with a keen eye for eating quickly and after hours.
12 Apr. 2016, 05:30
The first wine bar with wines aged at sea and customizable cellars arrives
Milan meets PGI Olive Oil from Puglia. Photos from the tasting event
The 5 best Chianti Rufina wines under 20 euros chosen by Gambero Rosso
Prosecco: the best-selling wine in supermarkets. Cerasuolo and Grillo among the emerging ones
Origin and history of Italy's most famous saltless bread
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Gambero Rosso Premium
wine
Vermentino di Gallura Sup. Maìa 2013
Wine producer
Flavio Pontoni
Buttrio
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wine
Trebbiano Spoletino Farandola 2018
wine
Barolo Zinzasco 2017
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olive oil
Altair da Ulivi Secolari Monocultivar Cerasuola Bio 2022
olive oil
Garbino Bio 2022
olive oil
Antichi Uliveti del Prato Monocultivar Bosana 2019
Olive Oil Producer
Frantoio di Riva
Riva del Garda
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